Veggie Rice Casserole

2 cups cooked brown rice (cook 1 cup of rice in 1 3/4 cup prepared Organic Gourmet™ Vegetable Soup ‘N Stock 2 Tbsp. Organic Gourmet™ Vegetable Soup ‘N Stock dissolved in 2 cups of water; 1/4 cup diced red onion; 5 diced cloves ONYX Black Garlic; 1 cup diced mushrooms; 1 1/2 cups diced broccoli;…

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