ONYX Black Fermented Garlic
Revered as a Superfood in Asia for millennia, ONYX Black Fermented Garlic has a versatile Umami flavor, best described as being slightly sweet with a savory undertone and rich deliciousness! It adds an undeniable depth of flavor to nearly every dish with the bonus of enhanced nutritional value, such as the ability to decrease pathogens, inflammatory conditions, insulin resistance, cancer risk and heart health issue risk. Additionally, black garlic strengthens the immune system and is rich in bioavailable nutrients and phytonutrients!
ONYX Black Fermented Garlic begins as raw garlic that is carefully aged for four weeks using a scientifically controlled process combining low heat and a specific level of humidity. This self-fermentation process creates a natural enzymatic caramelization effect transforming the garlic into its signature black color, bringing out its natural sweetness. In addition, the self-fermentation process enhances the bioavailability of garlic’s naturally-occurring health benefits while being gentle on the stomach, accentuates its natural sweetness with savory tones, creates a pleasing prune-like texture thus often referred to as the “Gummy Bear of Garlic” and dramatically reduces its odor, making it nearly odorless.
Important to note that research shows Black garlic to contain more sulphur compounds than regular garlic, which is the source of its high antioxidant content. One compound of import is s-allyl-cysteine or SAC; black garlic contains 5.84mg of SAC as opposed to raw garlic 0.32mg content. This compound is more stable than allicin, is easily absorbed by the body and helps reduce cholesterol synthesis making it extremely heart healthy. It is easy to see why ONYX Fermented Black Garlic is considered a Superfood!
How To Use
Enjoy right from the jar as a healthy snack or add to recipes for a flavor and nutrition boost!
Use on salads, sandwiches, egg dishes, blend into dressings, aoli, cook in pasta, soups, stews and gravy. Great accent on Pizza!
Where is ONYX available?
Purchase yours by clicking the below Shop Now button! Available in stores as more come on board every day.
At ONYX, fresh garlic bulbs go through an exacting four-week aging self-fermentation process!
The bulbs self-ferment in scientifically controlled conditions, which caramelizes them. The Garlic turns black and sweet, losing its strong odor while greatly increasing its healthful properties.
What Our Customers Are Saying
ONYX Black Garlic Health Benefits
9 Reasons to Eat Black Garlic!
Watch this concise video, in which Dr. Eric Berg DC outlines the nine reasons to include self-fermented black garlic in your daily food choices, to learn more about the nutritional power of Black Garlic! Click the below link to view his informative video.
Recognized Health Benefits
“Let thy food be thy medicine” – Benefits recognized in Asia for over 5000 years!