ONYX Black Garlic

Boost Flavor and Nutrition In Your Favorite Foods!



Important to note that research shows Black garlic to contain more sulfur compounds than regular garlic, which is the source of its high antioxidant content. 

ONYX Black Fermented Garlic

Revered as a Superfood in Asia for millennia, ONYX Black Fermented Garlic has a versatile Umami flavor, best described as being slightly sweet with a savory undertone and rich deliciousness!  It adds an undeniable depth of flavor to nearly every dish with the bonus of enhanced nutritional value, such as the ability to decrease pathogens, inflammatory conditions, insulin resistance, cancer risk, and heart health issue risk.  Additionally, black garlic strengthens the immune system and is rich in bioavailable nutrients and phytonutrients!

ONYX Black Fermented Garlic begins as raw garlic that is carefully aged for four weeks using a scientifically controlled process combining low heat and a specific level of humidity. This self-fermentation process creates a natural enzymatic caramelization effect transforming the garlic into its signature black color, bringing out its natural sweetness. In addition, the self-fermentation process enhances the bioavailability of garlic’s naturally-occurring health benefits while being gentle on the stomach, accentuates its natural sweetness with savory tones, creates a pleasing prune-like texture thus often referred to as the “Gummy Bear of Garlic” and dramatically reduces its odor, making it nearly odorless.

One compound of import is s-allyl-cysteine or SAC; black garlic contains 5.84mg of SAC as opposed to raw garlic 0.32mg content. This compound is more stable than allicin, is easily absorbed by the body and helps reduce cholesterol synthesis making it extremely heart-healthy. It is easy to see why ONYX Fermented Black Garlic is considered a Superfood! 

Watch our video and learn more about
the benefits of Black Fermented Garlic.


Organic Gourmet: Unique Vegan Products:
Black Fermented Garlic, Nutritional Yeast Paste
and more...

ONYX Black Fermented Garlic
How To Use

Enjoy right from the jar as a healthy snack or add to recipes for a flavor and nutrition boost!

Use on salads, sandwiches, egg dishes, blend into dressings, aoli, cook in pasta, soups, stews and gravy. Great accent on Pizza!

ONYX Black Fermented Garlic
Where is ONYX available?

Purchase yours by clicking the below Shop Now button!  Available in stores as more come on board every day.

Available online!

ONYX Black Fermented Garlic
Our Production

At ONYX, fresh garlic bulbs go through an exacting four-week aging self-fermentation process!

The bulbs self-ferment in scientifically controlled conditions, which  caramelizes them. The Garlic turns black and sweet, losing its strong odor while greatly increasing its healthful properties.

What Our Customers Are Saying


I love it and eat it straight out of the jar - almost like a candy treat. And good for you too. A winner in my book!


The paste added a rich depth to my mushroom gravy!



We try to eat some cloves every day - love the taste and the health benefits!



My blood pressure is back to normal thanks to the Lady Bulbs!

ONYX Black Garlic Health Benefits

9 Reasons to Eat Black Garlic!

Watch this concise video, in which Dr. Eric Berg DC outlines the nine reasons to include self-fermented black garlic in your daily food choices, to learn more about the nutritional power of Black Garlic!  Click the below link to view his informative video.

View Video


Recognized Health Benefits

“Let thy food be thy medicine”Benefits recognized in Asia for over 5000 years!

ONYX Black Fermented Garlic, the Superfood, research indicates the following benefits:
  • Decreases pathogens in the body: Antiviral, Antifungal, Antibacterial and Antiparasitic
  • Decreases inflammation
  • Decreases insulin resistance
  • Decreases risk of cancer
  • Decreases risk of heart and cardiovascular system disease
  • Decreases leaky gut and Is gentle on the stomach
  • Is rich in bioavailable nutrients: vitamins, minerals and amino acids
  • Is rich in bioavailable phytonutrients, such as Allicin
  • Has increased antioxidant properties, such as s-allyl-cysteine or SAC
  • Balances and improves cholesterol levels


ONYX Black Garlic Cloves, Peeled

Sweet, with the consistency of prunes, the peeled cloves are great just eaten straight - ONYX Black Garlic has twice the antioxidants and 2 - 3 times the amino acids of fresh garlic. It is practically odorless. A "Super Food" that adds rich flavor to salads, sandwiches, pizza, rice and pasta dishes.

ONYX Black Garlic Paste

Delicious Black Garlic paste, spreadable for toast or garlic bread, adds deep flavor to gravies, soups, stews, aoli, spread on vegetables or any food you are preparing!

Elke, and the whole ONYX Team, support your healthier life...One Clove at a time!

Contact us for further information at 661-289-5064