ONYX Black Fermented Garlic
Known as a "Super Food", the practically odorless and sweet tasting ONYX Black Fermented Garlic adds deeply rich umami type flavors to all your dishes, plus it is a healthful supplement snack. Research found that Black Garlic has more than twice the Antioxidants than fresh garlic. Also, the Allicin in fresh garlic disintegrates rapidly, however, during this "self fermentation" process our Garlic goes through it converts to highly beneficial sulfur compounds, especially one in particular: S-allyl-cysteine (SAC). Black Garlic is more easily digestible than Fresh Garlic and the nutrients are more bioavailable.
How To Use
Eat straight from the jar as a supplement or healthy snack.
Use on salads, sandwiches, egg dishes, blend into dressings, aoli, cook in pasta, soups, stews & Gravy. Great accent on Pizza!
Where is ONYX available?
More stores are coming on board every day
At ONYX, fresh Garlic bulbs go through a 4 week aging process.
The bulbs self-ferment in scientifically controlled conditions and are caramelized, the Garlic turns black and sweet and loses its strong odor while greatly increasing its healthful properties.
What Our Customers Are Saying
Black Fermented Garlic - Finally a way to love your garlic!
Finally, all the benefits, actually more than twice the benefits of fresh garlic, without the odor, and with a pleasant slightly sweet flavor and a prune like texture.
Health Benefits Outline
* Adds sweet yet tangy flavor to all your dishes – without the odor or the “bite" Creates deeply rich flavor in salads, eggs, rice, tofu, soups, stews, veggies, sandwiches
* or perfect by itself as a supplement.
“Let thy food be thy medicine” – Benefits have been known in Asia for over 5000 years
* During the fermentation process, garlic’s essential Amino Acids content doubles and triples, Antioxidants more than double.
This process more than doubles the oxygen radical absorption capacity (ORAC) value of the raw garlic. • Garlic’s traditional health properties are greatly increased